Posted by: hearttohearthcookery | November 28, 2012

A Glistening Presentation

A Carrot Pudding with Sauce

This 1801  receipt (recipe), A Carrot Pudding, is light, airy and glistens when presented to the table with its wine sauce.  Just imagine it glistening in candlelight!  (See previous posts for the receipts (recipes) for both pudding and sauce.)

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, pudding bag, Puddings, receipts, recipes | Tags: , , , ,

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Responses

  1. Rörschåch's avatar

    So glad I found you! Love food history. Thank you for sharing. Grand, grand, grand!

    By: Janet Rörschåch on November 28, 2012
    at 9:37 am

    Reply

    • hearttohearthcookery's avatar

      Thank you Janet! There are over 500 posts now on my blog for you to browse!

      By: hearttohearthcookery on November 28, 2012
      at 9:40 am

      Reply


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