Posted by: hearttohearthcookery | November 12, 2012

A Bountiful Table-Close Up!

Dinner-Historic Speedwell Hearth Cooking Class

From left to right in the second row of dishes are the Corn Batter Cakes, Beef Olives, and  Carrot Pudding.  The blue and white dish in the center contains Apple Marmalade.  The first row contains Sweet Potato Pudding, Turkey Patties garnished with Pumpkin, and Spelt Flatbread.  It was a wonderful mea prepared by the class participants!

My next hearth cooking classes will be a Chocolate Workshop 2/2/2013 and 18th Century Hearth Cooking Class 3/16/2013

Visit my website at:   www.hearttohearthcookery.com

Posted in 19th century foodways, culinary history, flatbread, food, food history, Hearth cooking classes, receipts, recipes | Tags: , , , , ,

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