Heart to Hearth Cookery

Historic Speedwell Class 10/20/2012

On October 20, 2012, my fall 19th century hearth cooking class was held at Historic Speedwell.  The class members pictured produced this table of fall bounty.  The receipts (recipes) included:  Turkey Patties, Beef Olives, Pumpkin, Carrot Pudding, Spelt Flatbread, Corn Batter Cakes, Apple Marmalade and Sweet Potato Pudding.

My next hearth cooking classes will be a Chocolate Workshop 2/2/2013 and 18th Century Hearth Cooking Class 3/16/2012.  Contact me at foodhxsmp@gmail.com for more information.

Visit my website at:   www.hearttohearthcookery.com