Posted by: hearttohearthcookery | November 4, 2012

A Bizarre Food-What is It?

What is it? Can you guess

My last blog posting was 10/28/2012 prior to Hurricane Sandy.  My heart goes out to all those who have suffered such great losses due to this epic storm.  For me, I lost power, could not blog,  have a fence to mend and shingles to replace-so minor compared to so many.  I had saved this blog topic for Halloween week and will continue and give thanks for my loyal followers.

Atypically, this post series starts with a question.  I was asked to do a program on “Bizarre Foods” in September and the ingredient pictured was used in this program.  For many, much of what I do in my experimental archaeological of food is “bizarre” and a tour through my freezers and shelves might give a similar impression. The ingredient pictured was what I chose to include in my program.  What is it?  Please use the comment section and have fun.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Vinny Grette's avatar

    Looks like glue…

  2. Vinny Grette's avatar

    Rennet pudding? Pureed rice?

  3. hearttohearthcookery's avatar

    Great guesses, Vinny!

  4. Claire Carlson's avatar

    flummery?


Leave a reply to Claire Carlson Cancel reply

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