
What is it? Can you guess
My last blog posting was 10/28/2012 prior to Hurricane Sandy. My heart goes out to all those who have suffered such great losses due to this epic storm. For me, I lost power, could not blog, have a fence to mend and shingles to replace-so minor compared to so many. I had saved this blog topic for Halloween week and will continue and give thanks for my loyal followers.
Atypically, this post series starts with a question. I was asked to do a program on “Bizarre Foods” in September and the ingredient pictured was used in this program. For many, much of what I do in my experimental archaeological of food is “bizarre” and a tour through my freezers and shelves might give a similar impression. The ingredient pictured was what I chose to include in my program. What is it? Please use the comment section and have fun.
Visit my website at: www.hearttohearthcookery.com
Looks like glue…
By: Vinny Grette on November 4, 2012
at 10:34 am
Rennet pudding? Pureed rice?
By: Vinny Grette on November 4, 2012
at 10:35 am
Great guesses, Vinny!
By: hearttohearthcookery on November 4, 2012
at 10:46 am
flummery?
By: Claire Carlson on November 4, 2012
at 10:49 am