Heart to Hearth Cookery

Dried venison, squash, hominy, chestnuts and Shackamaxon beans

John Heckewelder writes that “they make an excellent pottage of it” (hominy corn) with the ingredients that are in the baskets and bowls on my mat.  From left to right in the second row are dried venison, dried squash, hominy corn (made from my Lenape white flour corn); the chestnuts and Shackamaxon beans are in front.

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