Maschilamek in yehelap
The maschilamek (Lenape for trout) came to the main fire in the yehelap (net) made of cordage and woven by Cheesgookoos.
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Posted by: hearttohearthcookery | July 7, 2012
Yehelap
Posted in culinary history, food, food history, Lenape, Native American, trout | Tags: culinary history, fish, food, food history, foodways, Lenape, Native American
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