Removing the cabbage leaves
The To Bake Chickens receipt is now done under the very well-baked cabbage leaves. In this picture, I am preparing to remove the leaves to find the chicken, veal, bacon, onions, carrots and parsnips.
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Heart to Hearth Cookery 
Susan my last comment didn’t show up.
I am wondering about the Rutcher. I can’t find any information about it or it’s use in the 18th c. I’d like to know about yours.
Sandie
By: Sandie on April 17, 2012
at 8:18 am
Dear Sandie,
Your prior comment is posted on the post “Heating the Rutchers” and it appears when I go there with my reply. Please check again.
Thanks
Susan
By: hearttohearthcookery on April 18, 2012
at 8:45 am