Stewing in the Pipkin
The cleaned, peeled, and gilled mushrooms are put into a Saucepan (I chose a redware pipkin with cover) with some Pepper and Salt, a Piece of Bacon stuck with four Cloves, some chopped Parsley, a whole Onion, and a quarter of a Pound of Butter. They stew thus over a moderate Fire, dusted with a little flour and shaken about from time to time. In some Time the Liquor will be as thick as Cream.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
This is something I’d like to make — what is the source?
By: Tiffany on March 25, 2012
at 9:05 am
Tiffany,
This receipt comes from Martha Bradley “The British Housewife” 1756.
Susan
By: hearttohearthcookery on March 25, 2012
at 9:15 am