Posted by: hearttohearthcookery | January 13, 2012
Pre-Blog Bites-Sturgeon is Drying

- Sturgeon on the Drying Rack
Dressed in my trade cloth wrap skirt with silk ribbon and off-white linen trade shirt, I am tying the cordage with the cut sturgeon onto the drying rack to dry in the sun. I still have this dried sturgeon to use in my 2012 Native American presentations.
Posted in culinary history, drying, Fish, food, food history, Food preservation, Lenape, Native American, sturgeon | Tags: classes, culinary history, food, food history, Food preservation, foodways, Lenape, Native American
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