Posted by: hearttohearthcookery | December 4, 2011

Ice it with rosewater and suger

Iced Marchpane

After the marchpane are white, and hard, and dry they are removed from the oven and iced with rosewater and suger, being made as thick as butter for fritters, and put in the oven again.  I am now taking the finished marchpanes out of the oven after the icing has set.

 
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Posted in Bake oven, confectionery, culinary history, food, food history, marchpane, receipts, recipes | Tags: , , , , ,

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