Posted by: hearttohearthcookery | November 11, 2011

Sunchokes! Sunchokes! Sunchokes!

A Bounty of Sunchokes

Have you seen so many sunchokes?  These are the sunchokes in my front yard today as I prepare for one of my Native programs.  Some will be roasted, some in the daily kettle with the hominy corn, beans and squash, but the majority will be dried for later use either for flour or rehydrated.

For more on sunchokes, see my past posts under the category sunchoke (sidebar)
 
Visit my website at:
www.hearttohearthcookery.com

Posted in culinary history, food, food history, Lenape, Native American, Sunchokes

«
»

Leave a comment

Categories