Posted by: hearttohearthcookery | November 10, 2011

Wafers and Marchpane

Wafer and Marchpane

I am still experimenting with making Marchpane.  The oval is almond paste made from blanching and grinding almonds with sugar and rosewater.  The wafer is from one of my favorite wafer irons that has two hearts.  More to come on this project as it progresses.

 
Visit my website at:
 
www.hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, wafers | Tags: , , , , ,

«
»

Leave a comment

Categories