Heart to Hearth Cookery

The Duck from the Table

With the dinner meal completed, the roasted duck comes back to the kitchen to become a “made dish” to be served again to table.  This duck will be prepared as A Duck Pye.  The meat is removed from the bones and seasoned well with salt and pepper.  Two large Onions minc’d small and a good store of butter are added to the pye.  The cold paste is prepared with an opening for another good store of melted butter after baking.  The pye will most typically be served within the week.

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