Posted by: hearttohearthcookery | July 5, 2009

Royal Cream Ice

Yesterday I made a 1772 receipt for Royal Cream Ice.  The ingredients were cream, egg yolk, sugar, cinnamon and candied orange peel.  The flavor was most different from what the public expected but by far the comments were very positive.  With several people wishing that the flavor was available for purchase!

Posted in confectionery, culinary history, food history, ice cream

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Responses

  1. Midwife1753's avatar

    Hi Susan,,
    the Royal Cream Ice sounds yummy. Where is the receipt from? And what do you use to make your ice cream? I have used a sabotier (sp?) from Goosebay that worked well but don’t have access to it any more.
    Great blog!
    Erika keller

    By: Midwife1753 on July 5, 2009
    at 3:51 pm

    Reply

    • hearttohearthcookery's avatar

      Thanks Erica for the question and comments!
      The receipt is one of Mr. Borella’s I use a pewter sabotiere. I have one that was made by Peter as well and have it on display when I do my ice cream programs. The tin that is prepared today just does not seem to hold up to the salt and ice.

      Susan

      By: hearttohearthcookery on July 5, 2009
      at 4:10 pm

      Reply


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