Posts Tagged ‘Food preservation’
Boil Them-Not Too Much –A Taste of Hearth Cooking
Posted by: hearttohearthcookery on March 31, 2020
Lay Them in Plates-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on March 29, 2020
Bread, Fruit &tc-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 5, 2020
A Tart of Straw-Berries
Posted by: hearttohearthcookery on June 19, 2019
Last Ingredient-Wine
Posted by: hearttohearthcookery on November 6, 2018
Gally Pot of Pears
Posted by: hearttohearthcookery on September 17, 2018
In Earthen Pot with Claret
Posted by: hearttohearthcookery on September 3, 2018
Pears Preserved: The Sugar
Posted by: hearttohearthcookery on August 31, 2018
Pears Preserved to be Baked
Posted by: hearttohearthcookery on August 28, 2018
Half Dozen Walms
Posted by: hearttohearthcookery on August 18, 2018
Heart to Hearth Cookery 