Posts Tagged ‘Dutch food history’

Currant Taert

Posted by: hearttohearthcookery on April 14, 2015

Pear-taert

Posted by: hearttohearthcookery on April 11, 2015

Dough for Taerten

Posted by: hearttohearthcookery on April 8, 2015

Oil of Olives

Posted by: hearttohearthcookery on April 7, 2015

4, 5, or 6 Egg Yolks

Posted by: hearttohearthcookery on March 31, 2015

Let It Fricassee

Posted by: hearttohearthcookery on March 30, 2015

Strip off the Skin

Posted by: hearttohearthcookery on March 26, 2015

To stew Cauliflower

Posted by: hearttohearthcookery on October 27, 2009