Posts Tagged ‘classes’
18th Century Roots-Carrots
Posted by: hearttohearthcookery on June 28, 2010
17th Century Roots
Posted by: hearttohearthcookery on June 20, 2010
Birch Twig Whisks
Posted by: hearttohearthcookery on June 17, 2010
Veal Collops and Devonshire Junket!
Posted by: hearttohearthcookery on May 9, 2010
Starting Spring with a Hearth Cooking Class
Posted by: hearttohearthcookery on March 20, 2010
Lamb Pastey
Posted by: hearttohearthcookery on March 14, 2010
Chocolate Workshop 2010
Posted by: hearttohearthcookery on March 6, 2010
Think Spring-Think Food History Classes
Posted by: hearttohearthcookery on February 28, 2010
Hands-on Chocolate at the Morris Jumel Mansion
Posted by: hearttohearthcookery on February 20, 2010
Chocolate! Chocolate! Chocolate!
Posted by: hearttohearthcookery on January 17, 2010