With the lid of the receipt (recipe) To make a Rasberry Tart cut up mix a half a Pint of Cream, and the Yolks of two eggs well-beaten, and a little fine Sugar.
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Posted by: hearttohearthcookery | August 7, 2021
Yolks of Two and Cream-A Taste of Hearth Cookery
Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | August 5, 2021
Cut It Up-A Taste of Hearth Cooking
After the receipt (recipe) To make a Rasberry Tart finished its first baking in the tin baker, the directions were to cut it up (the lid). I cut up the lid in wedge shaped pieces and removed them to another dish.
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Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 31, 2021
Bake the Rasberry Tart-A Taste of Hearth Cooking
For the first baking of the receipt (recipe) To make a Rasberry Tart a tin baker was used. The tin baker is placed in front of the bed of embers and fire and the reflective heat bakes the tart. The tart must be rotated during this process for even baking.
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Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts, Tin baker | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 29, 2021
Close Up the Tart-A Taste of Hearth Cooking
After the raspberries have been strewed with double-refined sugar (almost white) for the receipt (recipe) To Make a Rasberry Tart close up the tart. The same puff paste is used to lid the tart but note that paste is deliberately keep separate from paste that was laid in the Patty-pan.
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Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 27, 2021
Strew Double-Refin’d-A Taste of Hearth Cooking
After the raspberries are laid in the Puff-paste for the receipt (recipe) To make a Rasberry Tart strew over them double-refin’d Sugar.
Double refined sugar, the result of reboiling, recrystallization, and a second refining, was off-white.
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Posted in culinary history, double-refined, food, food history, raspberries, receipts, recipes, Sugar, tarts | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 24, 2021
Lay in Your Rasberries-A Taste of Hearth Cooking
For the receipt (recipe)To make a Rasberry Tart make Puff-paste, lay it in a Patty-pan, then lay in your rasberries. This is the second receipt that I prepared using some of the four quarts of raspberries I harvested from my canes this summer.
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Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, Food preservation, foodways, raspberries
Posted by: hearttohearthcookery | July 23, 2021
Make a Pleasant Liquor-A Taste of Hearth Cooking
After the raspberries have been squeezed strongly for the receipt (recipe) To make Rasberry Water add such a Quantity of Water and Sugar as will make a pleasant Liguor. The raspberry water is in a reproduction hand blown glass decanter of Thomas Jefferson.
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Posted in Beverages, culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: beverages, culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 22, 2021
Water of a Red Colour-A Taste of Hearth Cooking
After the raspberries have been bruised for the receipt (recipe) To make Rasberry Water, then strain it, squeezing out the gross Substance strongly, to make the Water of a Red Colour.
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Posted in Beverages, culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 19, 2021
Bruise Them-A Taste of Hearth Cookery
After washing the picked raspberries for the receipt (recipe) To make Rasberry Water, the raspberries were easy to bruise inside a linen cloth.
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Posted in culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: culinary history, food, food history, foodways, raspberries
Posted by: hearttohearthcookery | July 17, 2021
Pick Your Rasberries-A Taste of Hearth Cooking
For the receipt (recipe) To make Rasberry Water, the first step is to pick your Rasberries. These raspberries plus four quarts more I picked from my own raspberry canes.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, raspberries, receipts, recipes, waters | Tags: culinary history, food, food history, foodways, raspberries
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Heart to Hearth Cookery 