After the plum pudding balls have been boiled for half an hour for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt serve them with buter and suger and a little rose water and vinegar.
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After the balls have been worked up and down in flour that the outside is hardened for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt let ye water boyle before you put them in to cook. You must boyle them halfe an hour but not very fast.
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After balls are made with grated bread added to the eggs, rosewater, currants, nutmeg, and shredded suet for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt worke them up and down in flower that the outside may be hardened.
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After two handfuls of beef suet have been added to the eggs, sugar, rosewater, currants and nutmeg for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt next is a little salt and grated bread enough to make it stiff to wrap in balls.
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After the grated nutmeg has been added to the beaten eggs, sugar, rosewater and currants for the receipt (recipe) To make little plum puddings: My Lady How’s receipt 2 handfuls of Beefe suet shred small is next.
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After the currants were added to the beaten eggs, sugar and rosewater for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt, the next ingredient is some grated nutmeg.
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After the sugar and rosewater have been added to the beaten eggs for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt put in a few courance. I added a handful of currants.
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After beating two eggs well for the receipt (recipe) To make little plum puddings: My Lady How’s Receipt add some suger and rosewater.
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The first step in the preparation of the receipt (recipe) To make little plum puddings: My Lady How’s Receipt is to beat 2 eggs well.
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The next receipt (recipe) is To make little plum puddings: My Lady How’s Receipt (1681). Pictured are the ingredients for the preparation: eggs, rosewater, currants, nutmeg, suet and grated bread crumbs.
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Heart to Hearth Cookery 