Heart to Hearth Cookery

This is the first presentation of the receipt (recipe) “To make Orange Jelly” from the pineapple and patty pan molds.  The jelly, made from the grated rinds of 2 China oranges, 2 lemons and 2 Seville oranges infused in Seville orange juice and jelled with isinglass, is garnished with almond comfits gilded with gold leaf.

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After the moulds for the receipt (recipe) To make Orange Jelly were selected the next step is to fill your moulds with the cooled mixture of the grated rind of China oranges, lemons and Seville oranges infused in Seville orange juice and isinglass boiled in water until dissolved.

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After the Seville orange juice infused with the grated peel of China oranges, lemons and Seville oranges has been mixed with the dissolved isinglass for the receipt (recipe) To make Orange Jelly stir it until it is almost cold.

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After the grated rinds of two China oranges, two lemons and two Seville oranges have been strained from the Seville orange juice for the receipt (recipe) To make Orange Jelly, mix the strained juice with the cooled isinglass dissolved in boiling water.

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While the dissolved isinglass is cooling for the receipt (recipe) To make Orange Jelly strain the grated rinds from the China oranges, Seville oranges and lemons that have been steeping in the juice of nine Seville oranges.

Visit my website at:   www.hearttohearthcookery.com