After the honey has been clarified and bread grated for the receipt (recipe) To make Gingerbrede caste it (the grated bread) into e boylenge hony & stere it well togyder faste with a sklyse (wood spatula).
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Posted in Bread, culinary history, food, food history, Gingerbread, Honey, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
The first step in the preparation of the 14th century receipt (recipe) To make gingerbrede is to take good honey & clarifie it on e fere (fire) and then bring the honey to a boyle.
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The word gingerbread is formed by the two main ingredients in the earliest receipts (recipes)-ginger and bread crumbs. For the 14th century English receipt To make gingerbrede take fayre paynemayn or wastel brede & grate it.
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The receipt (recipe) for Whafles: One pound of sugar, one pound of flour, one pound of butter, half an ounce cinnamon, one glass rose water make it in balls as big as a nutmeg and put them in your whafle iron to bake. H. Glasse, 1805
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After the balls are made from mix of butter, sugar, flour, cinnamon and rose water for the receipt (recipe) Whafles put them in your whafle iron to bake. In order to have the balls fill my original waffle iron, I had to make my balls as big as walnuts rather than the size of nutmegs as written in the receipt.
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Posted in culinary history, food, food history, receipts, recipes, Waffle iron | Tags: culinary history, food, food history, foodways, Waffles
After the butter, sugar, flour, rose water, and cinnamon are mixed together for the receipt (recipe) Whafles make it into balls as big as a nutmeg.
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The final ingredient for the receipt (recipe) Whafles is half an ounce cinnamon which is added to the pound of butter, sugar, flour and glass rose water.
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After one pound of sugar and a pound of flour have been added to the pound of butter for the receipt (recipe) Whafles add one glass rose water.
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The third ingredient for the receipt (recipe) Whafles is a pound of flour which was added to the pound of butter and pound of sugar. This receipt is going to differ from a pound cake receipt as there are no eggs.
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One pound of sugar
The second ingredient for the receipt (recipe) Whafles is to add one pound of sugar to the one pound of butter.
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