Heart to Hearth Cookery

  The receipt (recipe), How to make a Pudding with Whey, was prepared with one quart of Whey, one pound of Butter, one penny roll cut very thin in slices, Cinamon, Mace, six eggs, Almonds beaten, Dates cut in quarters, Marrow, Sugar and Rose-water and the dish garnished about the brim with puffed paste.

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   After the almonds, dates, marrow, sugar, and rosewater have been added to the whey, butter, bread, cinnamon, mace batter for the receipt (recipe), How to make a Pudding with Whey, it is ready to be poured into a dish having a garnish about the brims.  For the garnish, decorative puff-paste was used.

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  After the eggs have been added to the cooled mixture of Whey, butter bread, cinnamon and mace, the receipt (recipe) for How to make a Pudding with Whey states: you may add Almonds beaten, Dates cut in quarters, Marrow, Sugar, Rosewater and salt butter.  The almonds, dates and marrow are ready to be stirred in the kettle.

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  After the mixture of whey, butter, thin slices of bread, cinnamon and mace has been boiled and cooled for the receipt (recipe), How to make a Pudding with Whey, then cool it and beat to it six eggs, cast away three whites.

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  For the receipt (recipe), How to make a Pudding with Whey, the first step is to put into a quart of Whey, one pound of Butter, one penny roll cut very thin in slices, a stick or two of Cinamon, some large Mace, and let it boyl all together half a quarter of an hour.

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