Heart to Hearth Cookery

After the poached eggs have been laid on the sippets for the receipt (recipe), To make a Lenten Haggis with Poached Eggs, the next step is to pour the haggis on them.  The haggis has been prepared from herbs, shredded, hard roasted eggs, current, crumbs of manchet, sugar, cinnamon, salt, butter and three to four spoonfuls of rose water.

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After the haggis (mixture of herbs, shredded hard-roasted eggs, currants and manchet crumbs) has been prepared for the receipt (recipe)-To make a Lenten Haggis with Poached Eggs, then poach eggs and lay them on sippets.

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For the receipt (recipe) To make a Lenten Haggis with Poached Eggs,  after the herbs have been added to the verjuice and water, hard roasted eggs shredded, then put a great handful of currants, and the crumbs of a quarter of a manchet and so let it seethe till it be thick.

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For the receipt (recipe), To make a Lenten Haggis with Poached Eggs, take marjoram, winter savory, mints, thyme.  Wash them, and take four eggs, hard roasted, and shred them as fine as you can.  Put the herbs thus into the broth.  Then put a great handful of currants, and the crumbs of a quarter of a manchet.

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