For the receipt (recipe), Beef-steak Pudding, the first step is to cut thin slices of beef from the rump or other tender parts, and divide them in pieces three inches long.
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Posted by: hearttohearthcookery | December 23, 2017
Cut Thin Slices
Posted in Beef, culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 20, 2017
Lay the Steaks
After the steaks for the receipt (recipe), Staffordshire Beef-steaks, have been fried with a sliced onion, lay the steaks in a stew pan, and pour as much boiling water over as will serve for sauce: stew them gently half an hour, and add a spoonful of walnut catsup before you serve.
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Posted in Beef, culinary history, food, food history, receipts, recipes, walnut catsup | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 17, 2017
Fry with Sliced Onion
.After the beef-steaks have been beat a little with a rolling pin and seasoned for the receipt (recipe), Staffordhire Beef-steaks, then fry with a sliced onion to a fine light brown
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Posted in Beef, culinary history, food, food history, Onions, receipts, recipes, spider | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 15, 2017
Flour and Season Them
For the receipt (recipe), Staffordshire Beef Steaks, after the steaks have been cut-beat them a little with a rolling pin, flour and season them.
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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 13, 2017
In One Large Dish
The receipt (recipe) for Apple Pork directs that the fresh pork, filled with apples cut small, brown sugar and lemon rind, bake for three hours surrounded by apples quartered, sweetened and flavored with rind of lemon. The final line of the receipt is when done serve up on one large dish.
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Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 11, 2017
Into an Iron Bake Oven
To bake the receipt (recipe), Apple Pork, put the pork into an iron bake-oven; fill up with the cut apples the space all round, adding just sufficient water to keep it from burning.
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Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 8, 2017
Ready a Dozen and Half More
Have ready a dozen and a half or more of large apples, pared, cored, and quartered, sweetened well with sugar, and also flavoured with yellow rind of lemon for the receipt (recipe), Apple Pork.
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Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 6, 2017
Fill with Juicy Apples
After the bone has been removed from the fresh pork for the receipt (recipe), Apple Pork, fill up the place with fine juicy apples, pared, cored and cut small, and made very sweet with plenty of brown sugar; adding some bits of the yellow rind of a lemon or two, pared off very thin.
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Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | December 4, 2017
Take Out the Bone
For the receipt (recipe), Apple Pork, the first instruction is: Take fine fresh pork and take out the bone. This receipt is one of Miss Leslie, 1851.
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Posted in 19th century foodways, culinary history, food, food history, mace, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | November 30, 2017
19th Century Class
Pictured is my October 21st, 2017 19th century hearth cooking class with their bill of fare: Apple Pork, Staffordshire Beef-steaks, Beef-steak pudding, Cale-Cannon, Sweet Potato Pudding and Plebian Ginger Bread.
Visit my website at: www.hearttohearthcookery.com
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Heart to Hearth Cookery 