After the Cucumbers have soaked for half an hour in the water with salt for the receipt (recipe), To pickle small Cucumbers which are delicious, remove them from the water onto an earthenware colander to drain well.
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Posted in colander, Cucumbers, culinary history, Dutch foodways, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, Dutch, food, food history, Food preservation, foodways, pickling
The Dutch receipt (recipe), To pickle small Cucumbers which are delicious directed to put salt in the water in which you are going to soak the Cucumbers for half an hour to wash them, and then wash them clean without handling them very much, otherwise they lose their prime.
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After selecting the small Cucumbers for the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, the next step is to take 2 or 3 handfuls of Salt, put those in the water in which you are about to soak the Cucumbers.
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The first line of the Dutch receipt (recipe), To pickle small Cucumbers which are delicious, (as translated by Peter Rose) is Take small cucumbers when they are in season.
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The table is spread with all the ingredients necessary for the Dutch receipt (recipe) translated by Peter Rose as: To pickle small Cucumbers which are delicious. In addition to the cucumbers, there are horse-radishes, fennel, Laurel-leaves, mace, pepper, cloves, salt and white wine vinegar on the table.
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After the syrup and sugar are set on the fire for the receipt (recipe), To preserve Cherries, then put your cherries into your syrup and let them boil five several times. After every boiling skim them with the backside of a spoon.
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Posted in Cherries, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
For the receipt (recipe), To preserve Cherries, after a syrup has been made by straining a few cherries and adding sugar, take your syrup and sugar and set it on the fire.
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Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
After a few cherries have been strained to make a syrup for the receipt (recipe), To preserve Cherries, add a pound of sugar to a quarter of a pound of syrup.
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Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
After the cherries and sugar have been weighed for the receipt (recipe), To preserve Cherries, take a few cherries and strain them to make your syrup.
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Posted in Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
For the receipt (recipe), To preserve Cherries, the first step is: To every pound of cherries take a pound of sugar. To make certain that Nana is accurate, my granddaughter is keeping an eye on the balance scales.
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