Archive for the ‘Veal’ Category
Petit Patez or Little Pies
Posted by: hearttohearthcookery on July 22, 2019
Made with Fine Paste
Posted by: hearttohearthcookery on July 18, 2019
Pounded in a Mortar
Posted by: hearttohearthcookery on July 16, 2019
Season’d with Spice
Posted by: hearttohearthcookery on July 14, 2019
Minc’d Very Small
Posted by: hearttohearthcookery on July 12, 2019
Parboil’d in a Pot
Posted by: hearttohearthcookery on July 10, 2019
A Slice, a Piece and a Breast
Posted by: hearttohearthcookery on July 8, 2019
Frigase of Veal
Posted by: hearttohearthcookery on April 22, 2016
Two Eggs and Verjuice
Posted by: hearttohearthcookery on April 20, 2016
Fry It Slightly
Posted by: hearttohearthcookery on April 19, 2016
Heart to Hearth Cookery 