Archive for the ‘Pyes (pies)’ Category
Bones, Stoned Raisins and Dates
Posted by: hearttohearthcookery on April 4, 2018
Your Paste Ready
Posted by: hearttohearthcookery on March 31, 2018
As Thick as Your Thumb
Posted by: hearttohearthcookery on March 28, 2018
In the Bake Kettle
Posted by: hearttohearthcookery on May 31, 2017
Lay Them in Paste
Posted by: hearttohearthcookery on May 30, 2017
A Potato Pie for supper
Posted by: hearttohearthcookery on May 16, 2016
Lemon, Mace and Dates
Posted by: hearttohearthcookery on May 10, 2016
Marrow Rouled in Yolks
Posted by: hearttohearthcookery on May 9, 2016
Three Pound Potatoes
Posted by: hearttohearthcookery on May 4, 2016
Slice It
Posted by: hearttohearthcookery on December 2, 2013
Heart to Hearth Cookery 