Archive for the ‘Pennsylvania German foodways’ Category

Lebkuchen are Done!

Posted by: hearttohearthcookery on December 29, 2011

Almonds for Lebkuchen

Posted by: hearttohearthcookery on December 21, 2011

Is it the “oldest gingerbread”?

Posted by: hearttohearthcookery on December 18, 2011

Apple Butter-It’s Ready!

Posted by: hearttohearthcookery on September 15, 2010

Apple Butter

Posted by: hearttohearthcookery on September 12, 2010

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