Archive for the ‘John Heckewelder’ Category
Bear Bowl with Chestnuts
Posted by: hearttohearthcookery on September 15, 2012
Baking Venison Bread
Posted by: hearttohearthcookery on September 12, 2012
Specks of Venison
Posted by: hearttohearthcookery on September 11, 2012
Dried Venison Well Pounded
Posted by: hearttohearthcookery on September 9, 2012
Put in Green Corn Blades
Posted by: hearttohearthcookery on September 7, 2012
For the Other Kind of Bread
Posted by: hearttohearthcookery on September 6, 2012
Baking Shackamaxon Bean Bread
Posted by: hearttohearthcookery on September 4, 2012
Shackamaxon Bread
Posted by: hearttohearthcookery on September 3, 2012
Shackamaxon Beans Boiled
Posted by: hearttohearthcookery on September 2, 2012
Indian Bread-Browned
Posted by: hearttohearthcookery on August 31, 2012
Heart to Hearth Cookery 