Archive for the ‘Lenape’ Category

Paring Chestnuts

Posted by: hearttohearthcookery on September 14, 2012

Chestnuts Boiling

Posted by: hearttohearthcookery on September 13, 2012

Baking Venison Bread

Posted by: hearttohearthcookery on September 12, 2012

Specks of Venison

Posted by: hearttohearthcookery on September 11, 2012

Making Venison Bread

Posted by: hearttohearthcookery on September 10, 2012

Dried Venison Well Pounded

Posted by: hearttohearthcookery on September 9, 2012

Their Bread is of Two Kinds

Posted by: hearttohearthcookery on September 8, 2012

Put in Green Corn Blades

Posted by: hearttohearthcookery on September 7, 2012

For the Other Kind of Bread

Posted by: hearttohearthcookery on September 6, 2012

Are Those Chocolate Chips?

Posted by: hearttohearthcookery on September 5, 2012