Archive for the ‘Lenape’ Category
Paring Chestnuts
Posted by: hearttohearthcookery on September 14, 2012
Chestnuts Boiling
Posted by: hearttohearthcookery on September 13, 2012
Baking Venison Bread
Posted by: hearttohearthcookery on September 12, 2012
Specks of Venison
Posted by: hearttohearthcookery on September 11, 2012
Making Venison Bread
Posted by: hearttohearthcookery on September 10, 2012
Dried Venison Well Pounded
Posted by: hearttohearthcookery on September 9, 2012
Their Bread is of Two Kinds
Posted by: hearttohearthcookery on September 8, 2012
Put in Green Corn Blades
Posted by: hearttohearthcookery on September 7, 2012
For the Other Kind of Bread
Posted by: hearttohearthcookery on September 6, 2012
Are Those Chocolate Chips?
Posted by: hearttohearthcookery on September 5, 2012