Archive for the ‘Hearth cooking classes’ Category

Veal Collops and Devonshire Junket!

Posted by: hearttohearthcookery on May 9, 2010

It is Spring!

Posted by: hearttohearthcookery on May 2, 2010

Confectionery Workshop

Posted by: hearttohearthcookery on April 14, 2010

Starting Spring with a Hearth Cooking Class

Posted by: hearttohearthcookery on March 20, 2010

Lamb Pastey

Posted by: hearttohearthcookery on March 14, 2010

Chocolate Workshop 2010

Posted by: hearttohearthcookery on March 6, 2010

Think Spring-Think Food History Classes

Posted by: hearttohearthcookery on February 28, 2010

Hands-on Chocolate at the Morris Jumel Mansion

Posted by: hearttohearthcookery on February 20, 2010

Chocolate! Chocolate! Chocolate!

Posted by: hearttohearthcookery on January 17, 2010

Hearth Cooking Classes and Demonstrations

Posted by: hearttohearthcookery on January 10, 2010