Archive for the ‘Hearth cooking classes’ Category
Veal Collops and Devonshire Junket!
Posted by: hearttohearthcookery on May 9, 2010
It is Spring!
Posted by: hearttohearthcookery on May 2, 2010
Confectionery Workshop
Posted by: hearttohearthcookery on April 14, 2010
Starting Spring with a Hearth Cooking Class
Posted by: hearttohearthcookery on March 20, 2010
Lamb Pastey
Posted by: hearttohearthcookery on March 14, 2010
Chocolate Workshop 2010
Posted by: hearttohearthcookery on March 6, 2010
Think Spring-Think Food History Classes
Posted by: hearttohearthcookery on February 28, 2010
Hands-on Chocolate at the Morris Jumel Mansion
Posted by: hearttohearthcookery on February 20, 2010
Chocolate! Chocolate! Chocolate!
Posted by: hearttohearthcookery on January 17, 2010
Hearth Cooking Classes and Demonstrations
Posted by: hearttohearthcookery on January 10, 2010