Archive for the ‘French foodways’ Category
Paste for a Laid Tart
Posted by: hearttohearthcookery on February 23, 2015
Saffron Paste
Posted by: hearttohearthcookery on May 28, 2014
Saffron for the Paste
Posted by: hearttohearthcookery on May 24, 2014
Dish Brims with Puff Past
Posted by: hearttohearthcookery on March 19, 2014
Beef the French Fashion
Posted by: hearttohearthcookery on April 21, 2013
Marrow Tourte Fini
Posted by: hearttohearthcookery on September 26, 2012
Band It
Posted by: hearttohearthcookery on September 24, 2012
Shell of Fine Pastry
Posted by: hearttohearthcookery on September 23, 2012
Marrow Tourte Ingredients
Posted by: hearttohearthcookery on September 22, 2012
Grinding in Marble
Posted by: hearttohearthcookery on September 21, 2012
Heart to Hearth Cookery 