Archive for the ‘food history’ Category
Dinner at the Tavern
Posted by: hearttohearthcookery on September 26, 2011
Tavern Fare at Conestoga Turnpike Day
Posted by: hearttohearthcookery on September 24, 2011
“Corn-in-the-milk” Bread
Posted by: hearttohearthcookery on September 23, 2011
Squash Rings and Woven Rabbit
Posted by: hearttohearthcookery on September 19, 2011
The Three Corns
Posted by: hearttohearthcookery on September 16, 2011
Turning the Corn
Posted by: hearttohearthcookery on September 14, 2011
Tasemenana-Preserving Green Corn
Posted by: hearttohearthcookery on September 11, 2011
Fish is Roasting
Posted by: hearttohearthcookery on September 9, 2011
Fish on a Stick
Posted by: hearttohearthcookery on September 7, 2011
Green Corn Leaf Bread is Done
Posted by: hearttohearthcookery on September 4, 2011
