Archive for the ‘food history’ Category
SunRoot Flour a Pound Away
Posted by: hearttohearthcookery on October 18, 2012
Processing SunRoots
Posted by: hearttohearthcookery on October 16, 2012
Excellent Pottage in the Pot
Posted by: hearttohearthcookery on October 14, 2012
Ingredients for “An Excellent Pottage”
Posted by: hearttohearthcookery on October 13, 2012
A Bowl of Pounded Vension
Posted by: hearttohearthcookery on October 12, 2012
Chestnuts Boiled and Peeled
Posted by: hearttohearthcookery on October 11, 2012
They make an Excellent Pottage of It
Posted by: hearttohearthcookery on October 10, 2012
The Main Fire
Posted by: hearttohearthcookery on October 9, 2012
Bean Harvest
Posted by: hearttohearthcookery on October 8, 2012
Emmer-Like a Cracker
Posted by: hearttohearthcookery on October 6, 2012
Heart to Hearth Cookery 