Archive for the ‘food history’ Category
To stew a Hen with Sorrel
Posted by: hearttohearthcookery on August 4, 2013
To Fry Green Leaves
Posted by: hearttohearthcookery on August 3, 2013
Backs on the Outside
Posted by: hearttohearthcookery on August 2, 2013
Dip the Leaves
Posted by: hearttohearthcookery on July 31, 2013
Break off the Stem
Posted by: hearttohearthcookery on July 30, 2013
Borage-To Eat?
Posted by: hearttohearthcookery on July 29, 2013
Fried in a Spider
Posted by: hearttohearthcookery on July 28, 2013
Herbs Mixed with Eggs
Posted by: hearttohearthcookery on July 27, 2013
All Sorts of Herbs
Posted by: hearttohearthcookery on July 26, 2013
The Bread Gets Soggy
Posted by: hearttohearthcookery on July 25, 2013
Heart to Hearth Cookery 