Archive for the ‘food history’ Category
Parslee and Oysters-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 13, 2025
Pour the Lear – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 11, 2025
Dish upon Sippets – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 9, 2025
Parslee Fried Green-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 7, 2025
Fry Sliced Onions – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 5, 2025
Sudden Brown with Violence – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 3, 2025
Pattern and Smoke – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on January 31, 2025
Barred Girdle-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on January 29, 2025
Slabhraidh, Pot, and Girdle
Posted by: hearttohearthcookery on January 27, 2025
Fire with Peats-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on January 25, 2025
Heart to Hearth Cookery 