Archive for the ‘rutcher’ Category

Veal Collops Baked-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on January 17, 2024

Rutcher in the Oven-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on January 15, 2024

Veal Collops Ready for Oven-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on January 13, 2024

Strew with Bread Crumbs-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on January 11, 2024

Bacon for the Collops-A Taste of Hearth Cookery

Posted by: hearttohearthcookery on January 5, 2024

To Bake Chickens Presented to Table

Posted by: hearttohearthcookery on April 18, 2012

Removing the Cabbage Leaves

Posted by: hearttohearthcookery on April 17, 2012

Baking Chickens in 18th Century Fashion

Posted by: hearttohearthcookery on April 15, 2012

Heating the Rutchers

Posted by: hearttohearthcookery on April 13, 2012