Archive for the ‘food history equipment’ Category
Boil them a little…
Posted by: hearttohearthcookery on May 14, 2012
Preparing Cowslip Pudding
Posted by: hearttohearthcookery on May 13, 2012
Cowslips or Peagles
Posted by: hearttohearthcookery on May 12, 2012
The Shad is Stuffed
Posted by: hearttohearthcookery on May 10, 2012
Sorrell and Shad
Posted by: hearttohearthcookery on May 8, 2012
Put into fine Paste
Posted by: hearttohearthcookery on May 4, 2012
As soon as the Wine is consum’d…
Posted by: hearttohearthcookery on May 3, 2012
Stewing Spinach-leaves in Wine
Posted by: hearttohearthcookery on May 2, 2012
Squat Wine Bottle
Posted by: hearttohearthcookery on April 29, 2012
An Asparagus-Pan-Pie
Posted by: hearttohearthcookery on April 27, 2012
