Archive for the ‘food history equipment’ Category

Improvement of Iron-Ware

Posted by: hearttohearthcookery on December 24, 2014

Tort de Pomme

Posted by: hearttohearthcookery on December 15, 2014

Cream and Eggs for the Tort

Posted by: hearttohearthcookery on December 14, 2014

Sauce It

Posted by: hearttohearthcookery on November 29, 2014

Removed from the Cloth

Posted by: hearttohearthcookery on November 26, 2014

Removing the Bag

Posted by: hearttohearthcookery on November 22, 2014

Boiling is Most Proper

Posted by: hearttohearthcookery on November 20, 2014

Sagoe, Half a Pound

Posted by: hearttohearthcookery on November 13, 2014

Beef a la Mode

Posted by: hearttohearthcookery on October 30, 2014

Put in a Strong Earthen Pot

Posted by: hearttohearthcookery on October 28, 2014

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