Archive for the ‘Dutch foodways’ Category
Equipment for Olie-koecken
Posted by: hearttohearthcookery on December 29, 2014
To make a Cream-taert
Posted by: hearttohearthcookery on August 24, 2014
To make a Chopped Hash
Posted by: hearttohearthcookery on August 23, 2014
In the Spider
Posted by: hearttohearthcookery on August 21, 2014
Chopped Hash
Posted by: hearttohearthcookery on August 20, 2014
Stew with the Drippings
Posted by: hearttohearthcookery on August 19, 2014
The Best Kind
Posted by: hearttohearthcookery on August 16, 2013
To fry the best kind of Pancakes
Posted by: hearttohearthcookery on August 15, 2013
When Opened-Waffle
Posted by: hearttohearthcookery on August 14, 2013
When to Open?
Posted by: hearttohearthcookery on August 13, 2013
Heart to Hearth Cookery 