Archive for the ‘culinary history’ Category
Spinach-the first way
Posted by: hearttohearthcookery on April 11, 2011
It’s Spring! Time for Tansy
Posted by: hearttohearthcookery on April 8, 2011
Time to Plant the Munsi Wampum Bean!
Posted by: hearttohearthcookery on April 4, 2011
The Best Bread Book Ever-New Cover
Posted by: hearttohearthcookery on April 2, 2011
And here is the Sugar! (Step 5 of maple sugaring)
Posted by: hearttohearthcookery on March 28, 2011
Boiling the Sap (Step 4 of Maple Sugaring)
Posted by: hearttohearthcookery on March 25, 2011
A Quivering Pudding
Posted by: hearttohearthcookery on March 22, 2011
Wow! What a Class!
Posted by: hearttohearthcookery on March 21, 2011
Manuscript Mackaroons
Posted by: hearttohearthcookery on March 18, 2011
Measuring the Maple (Step 3 of Maple Sugaring)
Posted by: hearttohearthcookery on March 14, 2011
Heart to Hearth Cookery 