Archive for the ‘19th century foodways’ Category
Arranged neatly in Paste
Posted by: hearttohearthcookery on May 30, 2012
Hearth Cooks at Speedwell
Posted by: hearttohearthcookery on May 29, 2012
Sausage for Summer Use-Dried and Smoked
Posted by: hearttohearthcookery on November 7, 2011
Sausage for Summer Use
Posted by: hearttohearthcookery on November 6, 2011
Stewed Fish-Simple Name Complex Flavors (It’s Done)
Posted by: hearttohearthcookery on November 4, 2011
Stewed Fish-Simple Name Complex Flavors (Step 4)
Posted by: hearttohearthcookery on November 2, 2011
Stewed Fish- Simple Name Complex Flavors (Step 3)
Posted by: hearttohearthcookery on October 31, 2011
Stewed Fish-Simple Name Complex Flavors (Step 2)
Posted by: hearttohearthcookery on October 30, 2011
Stewed Fish-Simple Name, Complex Flavor (Step 1)
Posted by: hearttohearthcookery on October 29, 2011
Spanish Potato Buns
Posted by: hearttohearthcookery on October 22, 2011
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