Archive for the ‘19th century foodways’ Category
An Hour and Ten Minutes
Posted by: hearttohearthcookery on February 3, 2015
Tie a Paper
Posted by: hearttohearthcookery on February 2, 2015
Mould-A Pint and A Half
Posted by: hearttohearthcookery on January 31, 2015
Thickly-Buttered Mould
Posted by: hearttohearthcookery on January 30, 2015
Well-Whisked Eggs
Posted by: hearttohearthcookery on January 28, 2015
Lightly-grated Bread-Crumbs
Posted by: hearttohearthcookery on January 27, 2015
Chicken Baked in Rice
Posted by: hearttohearthcookery on January 26, 2015
Pudding Bag for Rice
Posted by: hearttohearthcookery on January 19, 2015
Minced Onion and Water
Posted by: hearttohearthcookery on January 18, 2015
Lined with Bacon
Posted by: hearttohearthcookery on January 16, 2015
Heart to Hearth Cookery 