Archive for the ‘18th century foodways’ Category

Spinach-Another Way

Posted by: hearttohearthcookery on April 14, 2011

Spinach-the first way

Posted by: hearttohearthcookery on April 11, 2011

A Quivering Pudding

Posted by: hearttohearthcookery on March 22, 2011

Wow! What a Class!

Posted by: hearttohearthcookery on March 21, 2011

Try Your Hand at the Hearth

Posted by: hearttohearthcookery on February 10, 2011

A Salty Topic

Posted by: hearttohearthcookery on January 29, 2011

Gridirons, Bake Kettles and more: A Hearth Cooking Adventure

Posted by: hearttohearthcookery on January 23, 2011

Chocolate Cakes???

Posted by: hearttohearthcookery on January 15, 2011

Caraway Comfits

Posted by: hearttohearthcookery on December 29, 2010

To make pretty Sweet Lamb Pye

Posted by: hearttohearthcookery on December 15, 2010