Archive for the ‘18th century foodways’ Category
Spinach-Another Way
Posted by: hearttohearthcookery on April 14, 2011
Spinach-the first way
Posted by: hearttohearthcookery on April 11, 2011
A Quivering Pudding
Posted by: hearttohearthcookery on March 22, 2011
Wow! What a Class!
Posted by: hearttohearthcookery on March 21, 2011
Try Your Hand at the Hearth
Posted by: hearttohearthcookery on February 10, 2011
A Salty Topic
Posted by: hearttohearthcookery on January 29, 2011
Gridirons, Bake Kettles and more: A Hearth Cooking Adventure
Posted by: hearttohearthcookery on January 23, 2011
Chocolate Cakes???
Posted by: hearttohearthcookery on January 15, 2011
Caraway Comfits
Posted by: hearttohearthcookery on December 29, 2010
To make pretty Sweet Lamb Pye
Posted by: hearttohearthcookery on December 15, 2010