Archive for the ‘18th century foodways’ Category
Ready for the Oven!
Posted by: hearttohearthcookery on December 2, 2011
To make March-pane
Posted by: hearttohearthcookery on November 30, 2011
Confections for the Holidays
Posted by: hearttohearthcookery on November 28, 2011
A Cranberry Tart!!
Posted by: hearttohearthcookery on November 23, 2011
Duck with Chokes
Posted by: hearttohearthcookery on November 21, 2011
Dairying in Fredericksburg
Posted by: hearttohearthcookery on August 7, 2011
The Last Ice Cream!
Posted by: hearttohearthcookery on July 31, 2011
Junior Food Historians?
Posted by: hearttohearthcookery on July 16, 2011
Solar Salt
Posted by: hearttohearthcookery on July 14, 2011
Confectioners Extraordinaire!
Posted by: hearttohearthcookery on July 12, 2011
Heart to Hearth Cookery 