Archive for the ‘18th century foodways’ Category
Put them over a moderate Fire…
Posted by: hearttohearthcookery on March 24, 2012
And Gill them Too
Posted by: hearttohearthcookery on March 23, 2012
St Patrick’s Day Class 2012!!
Posted by: hearttohearthcookery on March 18, 2012
Tea in the 18th Century
Posted by: hearttohearthcookery on March 14, 2012
Pre-Blog Bite: What’s in the oven-brown paper??
Posted by: hearttohearthcookery on January 30, 2012
Pre-Blog Bites: Firing Side Bake Oven
Posted by: hearttohearthcookery on January 23, 2012
The Christmas Goose
Posted by: hearttohearthcookery on December 25, 2011
Fennel Comfits
Posted by: hearttohearthcookery on December 15, 2011
To Stuff a Goslin
Posted by: hearttohearthcookery on December 9, 2011
A Jerusalem Artichoke Pudding
Posted by: hearttohearthcookery on December 7, 2011
Heart to Hearth Cookery 