Archive for the ‘18th century foodways’ Category
Celebrating National Ice Cream Day
Posted by: hearttohearthcookery on July 17, 2012
Biscuit Ice Cream
Posted by: hearttohearthcookery on July 9, 2012
An Ice Cream of Biscuits
Posted by: hearttohearthcookery on July 8, 2012
Of Strawberries
Posted by: hearttohearthcookery on June 29, 2012
A Pudding to Behold
Posted by: hearttohearthcookery on May 16, 2012
Beat-up eggs
Posted by: hearttohearthcookery on May 15, 2012
Boil them a little…
Posted by: hearttohearthcookery on May 14, 2012
Preparing Cowslip Pudding
Posted by: hearttohearthcookery on May 13, 2012
Dress’d in a Pie
Posted by: hearttohearthcookery on April 28, 2012
An Asparagus-Pan-Pie
Posted by: hearttohearthcookery on April 27, 2012
Heart to Hearth Cookery 