Archive for the ‘18th century foodways’ Category
To Pott Chickins
Posted by: hearttohearthcookery on September 28, 2010
Apple Butter
Posted by: hearttohearthcookery on September 12, 2010
Anana or Pine Apple Cream Ices
Posted by: hearttohearthcookery on August 12, 2010
Back to my “Roots”- Beets
Posted by: hearttohearthcookery on August 5, 2010
Salt-“every attempt should be made to save it”
Posted by: hearttohearthcookery on August 1, 2010
To Pickle Reddish Pods
Posted by: hearttohearthcookery on July 27, 2010
18th Century Roots-Irish Potato
Posted by: hearttohearthcookery on July 14, 2010
National Ice Cream Month 2010-Cherry!
Posted by: hearttohearthcookery on July 11, 2010
National Ice Cream Month 2010
Posted by: hearttohearthcookery on July 5, 2010
18th Century Roots-Carrots
Posted by: hearttohearthcookery on June 28, 2010
Heart to Hearth Cookery 