Archive for the ‘17th century foodways’ Category
For a Hare
Posted by: hearttohearthcookery on October 29, 2010
Thoroughly Green!
Posted by: hearttohearthcookery on October 23, 2010
Too Stew Eels
Posted by: hearttohearthcookery on August 20, 2010
Too Stew Larks
Posted by: hearttohearthcookery on August 16, 2010
Of pickling Purslane
Posted by: hearttohearthcookery on July 22, 2010
Currants in the Sun
Posted by: hearttohearthcookery on July 19, 2010
17th Century Roots-Parsnips
Posted by: hearttohearthcookery on June 25, 2010
17th Century Roots-Beets
Posted by: hearttohearthcookery on June 22, 2010
17th Century Roots
Posted by: hearttohearthcookery on June 20, 2010
Too Make a tart of spinaige
Posted by: hearttohearthcookery on June 14, 2010
Heart to Hearth Cookery 